The best recipe for Butter Chicken
The best recipe for Butter Chicken
If you’re looking for an easy, flavorful dinner, then this Butter Chicken recipe is the perfect dish for you! This Indian-inspired, creamy, and comforting dish is made with chicken thighs, a variety of spices, and a few other ingredients. Not only is it easy to make, but the end result is absolutely delicious and sure to please even the pickiest of eaters.
To start, gather together all of your ingredients: boneless, skinless chicken thighs, butter, onion, garlic, ginger, garam masala, turmeric, cumin, chili powder, coriander, cardamom, black pepper, tomato sauce, heavy cream, plain yogurt, salt, and cilantro.
Next, heat the butter in a large skillet over medium-high heat. Add the onion and garlic and sauté until softened, about 5 minutes. Then add the ginger, garam masala, turmeric, cumin, chili powder, coriander, cardamom, and black pepper and cook for 1 minute. Add the chicken and cook until browned about 5 minutes. Next, add the tomato sauce, heavy cream, yogurt, and salt, and stir to combine. Bring the mixture to a simmer and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened about 15 minutes. Finally, garnish with cilantro and serve with cooked basmati rice. Enjoy! This Butter Chicken recipe is sure to be a hit with your family and friends. The combination of spices and creamy texture makes it an incredibly flavorful dish that’s sure to please. Give it a try for dinner tonight and enjoy!
Ingredients:
- 2 lbs boneless, skinless chicken thighs, cubed - 1/4 cup butter - 1 onion, diced - 4 cloves garlic, minced - 2 tablespoons grated fresh ginger - 1 teaspoon garam masala - 1 teaspoon ground turmeric - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon ground coriander - 1/2 teaspoon ground cardamom - 1/2 teaspoon ground black pepper - 1 (14.5 ounce) can tomato sauce - 1/2 cup heavy cream - 1/4 cup plain yogurt - 1 teaspoon salt - Fresh cilantro, for garnish
Instructions:
1. Heat the butter in a large skillet over medium-high heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the ginger, garam masala, turmeric, cumin, chili powder, coriander, cardamom, and black pepper and cook for 1 minute.
3. Add the chicken and cook until browned about 5 minutes.
4. Add the tomato sauce, heavy cream, yogurt, and salt, and stir to combine.
5. Bring the mixture to a simmer and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened, about 15 minutes.
6. Garnish with cilantro and serve with cooked basmati rice. Enjoy!
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