DOSA RECIPE

If you're looking for a delicious breakfast that's easy to make and will keep you full until lunchtime, look no furth

er than the mighty dosa! This South Indian delicacy is made from rice and lentil batter, and it's crispy on the outside, soft and fluffy on the inside. Plus, it's so versatile - you can stuff it with anything from potatoes to paneer to chicken tikka. So go ahead, give dosa a try - your taste buds will thank you!

Just mix some flour, water and magic fairy dust in a bowl, then wave your wand and voila! Just kidding, here's a real recipe for dosa:

Ingredients:

- 1 cup rice

- ½ cup urad dal (split black gram)

- ¼ cup chana dal (Bengal gram)

- Salt to taste

Directions:

1. Soak rice, urad dal and chana dal separately for at least 4 hours.

2. Grind them into a smooth batter by adding water as needed.

3. Mix the batter well and add salt to taste.

4. Heat a non-stick pan on medium heat and spread a ladleful of batter on it.

5. Drizzle oil on the sides and cook until golden brown.

6. Flip it over and cook for another minute.

7. Serve hot with coconut chutney and sambar.

Enjoy your delicious dosa!