Samosa Lover's Paradise: Discover 5 Creative Variations of the Classic Recipe

Introduction

Are you craving a delectable snack that bursts with flavors? Look no further! In this article, we will unveil the ultimate samosa recipe that will leave you yearning for more. Samosas, a popular Indian appetizer, are crispy, triangular pastries filled with a savory mixture of spices and vegetables. With this easy-to-follow recipe, you'll be able to recreate this timeless classic in your own kitchen.

Ingredients

To create the perfect samosas, gather the following ingredients:

2 cups all-purpose flour

2 tablespoons ghee or vegetable oil

1 teaspoon carom seeds

1/2 teaspoon salt

1/2 cup water

2 medium-sized potatoes, boiled and mashed

1/2 cup green peas, boiled and slightly mashed

1/4 cup finely chopped onions

2 green chilies, minced

1 teaspoon grated ginger

1 teaspoon cumin seeds

1 teaspoon coriander powder

1/2 teaspoon turmeric powder

1/2 teaspoon red chili powder

1/2 teaspoon garam masala

2 tablespoons chopped fresh coriander leaves

Salt to taste

Vegetable oil for frying

Preparing the Dough

In a large mixing bowl, combine the all-purpose flour, ghee or vegetable oil, carom seeds, and salt. Mix well until the mixture resembles breadcrumbs.

Gradually add water to the mixture while kneading the dough. Knead until you achieve a smooth and firm consistency.

Cover the dough with a damp cloth and let it rest for 20 minutes.

Preparing the Dough

In a large mixing bowl, combine the all-purpose flour, ghee or vegetable oil, carom seeds, and salt. Mix well until the mixture resembles breadcrumbs.

Gradually add water to the mixture while kneading the dough. Knead until you achieve a smooth and firm consistency.

Cover the dough with a damp cloth and let it rest for 20 minutes.